Third Malaysia Mini Koi Show

The 3rd Mini Koi Show in Malaysia was held on 19th Sept 2010 at Yamakoshi Mura Koi Farm in Kepala Batas (near Penang Island). I wasn’t prepared to go until some last minute arrangements that made the trip possible therefore, I didn’t have koi prepared to go. I hopped on the car loaded with some prize wining koi in company of some close koi buddies that made the 3-hour journey a breeze with some interesting koi discussion.

Let me try to give an idea of the sequence of events there.

Benching

We arrived at the show ground at about 8.30am to learn that our koi have already been bagged by Yamakoshi’s staffs. There wasn’t much to do then lingering around waiting for action to start.

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Show ground (All koi are judged in PVC bag)

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The registration team

The official number of koi entries this year is a new record of 252 entries comprising mainly koi from Kuala Lumpur and Penang. There is a counter for visitors registration which will enable them to take part in the lucky draw later in the day.

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Mr Soo pointing out a potential winner?

Koi in bags and boxes were pouring in until late morning. Mr FP Soo was seen helping a participant like many others.

Shiro Grow-Out Competition Judging

The judging of Omosako Shiro Utsuri Grow-Out went underway first thing in the morning by the 3 Japanese Shinkokai judges: Hirasawa-san, Mano-san and Tani-san. The best quality prize went Shiro owned by Mr Foong Tak Meng and the best growth prize went to Mr Spencer.

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Shiro Grow-out Judging

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Best Quality Winner

 Judging And Result

The official judging team of the show comprises 2 Shinkokai judges and 2 local ZNA judges. The judging went into the afternoon and continue after lunch before finishing at 2pm. With judges from 2 school of thoughts, it is normal to take extended time to discuss (even to vote) decisions.

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Judging GC underway

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Gosanke GC

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Non-gosanke GC

Live Auction

The crowd is then invited to the live auction hosted by Mr FP Soo and all the auction koi were wheeled around by their breeders. Mano-san (Dainichi Farm) was seen trying to explain the quality of the tosai he was about to push along the aisle for bidders to take a closer view, then followed by Tani (Tani Farm) and Hirasawa (Marudo Farm).

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Live auction of Dainichi tosai

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Tani-san auctioning his Shiro

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Hirasawa-san wheeling his auction koi

Prize Presentation & Lucky Draw

The event closes with the presentation of major prize presentation and lucky draws. One of us in the car managed to win an Isa showa from the lucky draw.

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Mr. Alan Sim receiving his trophy for Non-gosanke GC

All in all, it was a fun-packed weekend in Penang with loads of good food that Penang is famously known for. For more photographs, please click here. ntil next year…

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How to prepare koi for show?

The Third Malaysia Mini Koi show is just around the corner, at this moment many hobbyists around the country will be busy putting the final touches to their entry koi. For me personally, preparing koi for the koi show is as much fun in itself as competing in the show. Let me share my simple preparation process but bear in mind that I didn’t win a lot of prizes before nor do I have many years of experience in competing in koi show. I will try to include other things that are practised by other hobbyists that I know.

IMG_6682.JPG2009 Malaysia Mini Koi Show

Pumping-up body

The process starts as early as 2-3 months before. The first step usually involves pumping up the body conformation with high protein food feeding as many as 4-5 times a day. But one should be careful of beni thinning/stretching as a result of such intensive feeding and this may be helped by mixing in the color-up pellets in the feds. One should also be careful of the koi developing “tummy” which results in the undesirable “helicopter” body shape.  In order to improve the koi appetite, some hobbyists may inject the koi with Vitamin B – I don’t have any experience with this.

Consolidating the color

Once the koi has achieved the desirable body conformation, the percentage of color-up food in the feeds can be incremented slowly to boost the beni quality. In many cases, it may goes up to 100% of the feed increasing from 20% over several weeks and this regime may last for several weeks more. One should be careful of the development of secondary hi (unwanted development of beni) and the quality of shiroji (white skin) which will turn yellowish especially the head area.

Sumi can be developed (finished) more easily by using clay additives. In some of my cases, the sumi improved pretty fast from as quick as 2-3 weeks. Some experienced hobbyists do not need to use such additive; they cited the use of “old” water instead. By that they mean, don’t change water too often leaving old water (but clean) in the pond longer therefore retaining higher TDS (or minerals) in the water. This is not something for the beginners because keeping Nitrate level low in pond with “old” water is a challenge.

Water management

Water quality is the utmost important factor in finishing any koi for the show.  The koi will not do well no matter what if the water quality is not there. Therefore, it is imperative to remove fish poo from the filter system as soon as possible. Some hobbyists flush the settlement chambers twice a day to attain this.

Water temperature plays a big role as well. Koi’s digestion and appetite improves when the water temperature is around around 24-25 Celsius, this makes it easier to pump-up the body and consolidate the color. The shiroji will also get better in lower temperature and good shiroji will make beni pattern stands out.

Quarantine and Fasting

It is very very important to fast the koi for at least 7 days before the show. It means no food for a week.  Yes, the koi will lose a little bit of its body girth but that usually hardly noticeable. This is important to prevent the koi from fouling the water while in the unfiltered display tank or worse still in the plastic display bag. Water quality deterioration will not only stress the koi and affect its competitiveness in the show but also may result in loss of life.

IMG_6686.JPGKoi is often kept in the bag for hours during the show

In practice, the fasting is usually done by transferring the koi to a clean fibre glass tank. It is in this tank, the final touches are applied to the koi. Some don’t believe in using filtration because it’s not enough time to culture enough the bacteria anyway. So it is advisable to monitor and change water regularly. One should also try to keep the water temperature as cool as possible by installing an aquarium chiller or wrapping the tank with heat insulation material or even putting ice in the tank daily (don’t laugh, I have a friend who actually does this).

It is also good to increase the salinity of the tank to 0.5% and taper down slowly over the course of 7-days to 0.1% or less.  The salinity causes the koi to shed off the old layer of mucus (slime) from the skin and develop a new layer which is suppose to carry more shine. Once may also add in slight amount of S1 solution in the 3rd day and slowly taper off the coloration until the final day of the fasting period. This solution will help calm the koi and improve shine as well. Please note that coloration in the water (in tank or plastic display bag) will usually results in disqualification.

Bagging and transportation

The last bit is about bagging and transporting the koi to the show ground. This is crucial because without proper handling, one may damage the koi or cause enormous stress to the koi which usually results in the development of red veins all over the body (especially in the case of Tanchos). Make sure the proper size net is available and a sock net is very handy. Ensure that the water level in the bag should cover at least the height of the gills while still have enough room in the bag for oxygen (about 30-40% of the bag).  Use 2 layers of bag and tied them separately as well. It is common that the koi bleeds from the gills if it struggles too much and when this happen, replace the water.

Returning from show

While some people will just put the koi straight back into their pond, I like to return them back to the fasting tank with fresh clean water of course. Salting the wate rto 0.3% and treating them with S1 for at least 3 days with no feeding still. If they all look ok, I will transfer them back to the main pond and start light feeding for several days. It is possible that the koi was in contact with parasites or bacteria while in the show ground. It is always better to take precaution because post-show casualty is not uncommon.

Please feel free to add comments especially about your way of preparing koi for show.

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A Tateshita koi with jumbo potential – dream or reality?

Firstly, please accept my apology for “missing in action” last week. I was traveling with my family and I had very little Internet access. As much as I can, I will try to write at least once a week.

So what is a Tateshita? It is a koi that doesn’t quite make it to the ultimate grade often referred to as the Tategoi by the breeders. Tategoi are koi deemed with a lot of potentials and are usually kept by breeders for another season to grow in the mud pond and sell as nisai the next year.  Tategoi can be obtained at tosai aged but one must prepare to pay a premium price such as those in koi auctions.

So does that make koi with no potential as the Tateshita? Yes and no. These koi are generally exported in bulk to various dealers in many countries. Most of them are referred as the general grade koi even though some dealers will subject them to further grading at their facilities in order to fetch better price for the more decent ones. Breeders do not have a lot of spaces to grow tosai, therefore “a few” good ones may slip into the Tateshita group especially when the dealer bought the whole pond.

I bowled my collection last month for measurement as I like to keep track of the growth of my koi. I’d like to share the following general grade Showa from Sakai farm which I picked up from a local dealer back in 2008.

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Bought at 20cm, May 2008

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50cm @ Jan 2009 (typo mistake in photo)

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59cm @ Aug 2009

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66cm @ Apr 2010

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70cm @ Aug 2010

Will this Showa reach the jumbo status (>80cm) in the future? I am not sure but I am hopeful. I do not know the real age of this Showa (as it doesn’t come with a cert nor any information) but if it was a tosai in May 2008 then it is entering its fourth year (Ake Yonsai) now and it is still growing albeit more slowly at this age. Though it is one of the shy eater in my pond, it is one of the bigger ones.

I haven’t been long enough in the hobby to be able to raise a jumbo from Tateshita tosai, but I have have some friends who have achieved it. So can we grow jumbos from Tateshita or the lower grade koi? I believe the answer is YES, it is certainly possible but it depends on many factors (which I will leave for future discussion) and a bit of luck of course.

Do tell me your story and experience in raising jumbos from tosai.

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